Throughout my career-path with the FAO—at the countries and regional offices—I lead the design, development and implementation of FAO’s countries’ programs and ground works, given priorities to strengthen agriculture and food system, enhance agricultural productivity, protect environment, conserve natural resources, promote climate-resilient, and reduce rural poor. Further more, my previous works with ASEAN also covered a wide range of regional and global issues, among others: food security, biofuel, forestry, biodiversity, environment, climate change actions, trade promotion and market integration, transport and connectivity, information and communication technology (ICT), narrowing development gaps, pandemic preparedness etc.